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Cranberry

Cranberry

Cranberries contain vitamins A and C, beneficial sugars, organic acids, tannins, and pectin. Cranberries are harvested in July and dried in sunlight.

Dried cranberries, evaluated by Şükür Kuruyemiş's experienced experts, are packaged in our facilities and distributed throughout Türkiye.

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Description

Also known as "Cranberry" in the food industry. cranberry, With its unique tangy taste, red color, and high nutritional value, it has become one of the most popular dried fruits in recent years. This product has a wide range of uses, from pastry making and chocolate production to nut packaging and hotel kitchens., wholesale cranberries It offers great opportunities to businesses in their procurement.

If you're looking for high-quality, fresh, and affordable bulk cranberries for your business, the right sourcing process will directly impact the quality of your business.

Why Choose Wholesale Cranberries?

Instead of retail packages for businesses industrial size (bulk) Purchasing is the most effective way to reduce costs and standardize product quality.

  • Cost Advantage: Wholesale purchases significantly reduce the unit price per kilogram.
  • Sustainable Stock: Maintaining inventory is essential to avoid product interruptions on your production line or shelves.
  • Diversity: When buying in bulk, it's easier to access different variations such as whole, sliced, sweetened with added sugar, or sweetened with apple juice.

Sectoral Applications of Cranberries

Wholesale cranberries Demand is not limited to nut shops alone. Here are the sectors where this product is most consumed and how it is used:

1. Pastry and Baking

Cranberries are a modern and luxurious alternative to raisins in the production of cakes, cookies, bread, and muffins. Thanks to their heat-resistant properties, they retain their shape and flavor during baking.

2. Packaging of Nuts and Snacks

Raw almonds, cashews, hazelnuts, and walnuts are indispensable ingredients in "Luxury Cocktail" mixes. They add color and acidity to mixed nut packages, balancing the flavors.

3. Chocolate and Confectionery Industry

It is used in the production of dragees or as a filling in chocolate bars. Its sweet and sour taste makes cranberries attractive to chocolate manufacturers.

4. HoReCa (Hotel, Restaurant, Cafe)

It's a favorite ingredient among chefs for buffet breakfasts, granola/muesli bars, salad buffets, and specialty sauce making.

How to Identify High-Quality Cranberries?

Here are the quality criteria you should consider when making wholesale purchases:

Humidity Level: Cranberries, with their ideal moisture content, should be neither too hard nor too mushy. They should have a firm, soft texture with a bite to them.

Color and Size: It should be a vibrant red/burgundy color and not tarnished. Depending on your intended use, you should choose either "whole" or "sliced" options.

Origin: Products from the USA, Canada, or Chile generally dominate the market. The origin and harvest year of the product are the main factors determining its freshness.

A Healthy Marketing Tool for Your Business

Using cranberries in the products you offer reinforces the perception of "healthy products." You can highlight the following benefits to your customers:

  • A strong antioxidant It is the source.
  • It is rich in vitamin C and fiber.
  • It is a natural energy source.

Wholesale Ordering and Pricing

Wholesale prices of cranberries; Prices vary depending on the exchange rate, product origin, caliber (size), and order quantity (packages/pallets). To determine the most suitable product (sliced or whole) for your business needs and to receive an up-to-date price quote, we recommend contacting us.

Frequently Asked Questions

General Information

  • What is cranberry? Cranberries are small, round, bright red fruit of an evergreen shrub native to North America. They have a sour and slightly tart taste.
  • In what season are cranberries available? It is usually available fresh in the fall and winter, but can be enjoyed frozen or dried year-round.
  • Can cranberries be eaten raw? Yes, it can be eaten raw, but due to its sour taste, most people prefer to consume it by cooking or processing.
  • How do you choose good cranberries? Those that are dark red and quite firm are fresh. Ripe cranberries have the highest antioxidant content.
  • How to store cranberries? Can be stored in the refrigerator for several months. To freeze, freeze individually and then bag.

Benefits

  • What are the benefits of cranberries? Cranberries are a powerful antioxidant and rich in vitamin C. They strengthen the immune system, help prevent urinary tract infections, protect heart health, may lower cholesterol, support the digestive system, and may offer protection against some types of cancer. They are also beneficial for skin health.
  • Is cranberry juice beneficial? Yes, unsweetened cranberry juice protects against urinary tract infections, supports heart health, and reduces cell damage thanks to its antioxidant content.
  • Is cranberry extract beneficial? Cranberry extract is a concentrated form of cranberry and offers similar benefits in a more intense way. It is particularly effective for urinary tract health.

Consumption

  • How is cranberry consumed?
    • Fresh: It can be washed and consumed directly. It can be added to salads, yogurt or smoothies.
    • Dried: It's a healthy snack that can be added to breakfast.
    • As marmalade and jam: It can be consumed for breakfast or with desserts.
    • As a fruit pulp: It is a traditional taste.
    • By making water and syrup: It is a refreshing drink.
    • As sauce: It can be used with meat and chicken dishes.
    • As tea: It can be consumed by brewing.
  • How much cranberry should be consumed daily? Generally, a handful of fresh cranberries or a glass of unsweetened cranberry juice a day is sufficient. However, it is important to consult your doctor depending on your health condition.

Things to Consider

  • Are there any harmful effects of cranberries? Excessive consumption can cause stomach upset. Those with kidney stones should be careful because it contains oxalates. There is also a risk of allergies. Due to its sugar content, diabetics should consume it in moderation. Its acidic nature can cause tooth sensitivity.
  • What should people with cranberry allergies be aware of? They should absolutely avoid cranberries and products containing cranberries, and should carefully read the labels.
  • Can pregnant women eat cranberries? It is necessary to consult a doctor before consuming any new food or drink during pregnancy.

Hopefully, these frequently asked questions and answers have answered your questions about cranberries. If you have any health problems or are considering consuming cranberries regularly, it is best to consult your doctor.

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