Description
Cashew nuts, Anacardium occidentale It is the kidney-shaped seed of the tree called 'Anacardiaceae'. Originating in Brazil, this tropical plant is now cultivated in many regions with warm climates. It belongs to the Anacardiaceae family.
Nutritional Value (approximate values per 100 grams of raw cashews):
- Calorie: 553 kcal
- Protein: 18.2 grams
- Oil: 43.9 grams (mostly healthy unsaturated fats)
- Carbohydrate: 30.2 grams
- Fiber: 3.3 grams
- Vitamins: Vitamin E, vitamin K, B vitamins (B1, B6, etc.)
- Minerals: Magnesium, manganese, copper, phosphorus, zinc, iron, potassium, calcium, selenium
Benefits of Cashews:
Cashew nuts offer many health benefits thanks to their rich nutritional value:
- Supports Heart Health: It contains monounsaturated and polyunsaturated fatty acids, which may help lower bad cholesterol and increase good cholesterol. Its magnesium content may also reduce the risk of heart disease.
- Regulates Blood Sugar: Thanks to its fiber content, it can help balance blood sugar levels by slowing down glucose absorption.
- May Help with Weight Management: Its high fiber and protein content can reduce the desire to overeat by providing a feeling of fullness.
- Strengthens Bone Health: Its magnesium, phosphorus, and calcium content can help increase bone density.
- May be good for brain health: Some of the minerals and healthy fats it contains can support brain functions.
- Strengthens the Immune System: Its zinc, copper and antioxidant content can support the immune system.
- May Relieve Depression: Components such as zinc and tryptophan that it contains can improve mood by increasing serotonin levels.
- It Has Antioxidant Properties: The antioxidants it contains can protect the body from the harmful effects of free radicals.
- Gives Energy: It can provide energy thanks to its high calorie and nutrient content.
While cashews are typically consumed roasted and salted, they are also beneficial in their raw form. However, the shells of raw cashews may contain substances that can cause allergic reactions, so it's generally recommended to consume them processed. Portion control is important due to their high calorie content.






